From Mild to Wild: Mastering the Art of Spicyrranny

Arts

From Mild to Wild: Mastering the Art of Spicyrranny

From the searing fire of Sichuan peppercorns to the slow burn of a chipotle-infused chocolate, the world of spice has a story to tell—one that is as varied and vibrant as the tongues which taste it. We’re here to dial in on that story; to take you on a culinary rollercoaster that spans the mellow strokes of mild spicing to…